Manufacturer of gypsum board dedicated corn starch
Usage: Gypsum Board Modified Corn Starch is used for making gypsum board.
Specifications of Gypsum Board Modified Corn Starch:
1. Form: Powder
2. Color: White to Cream
3. % Loss on Drying: <14%
4. pH (%10 Suspension in water): 4.5 - 6.0
5. % Protein: <0.50%
6. Acidity (ml of 0.1N NaOH for 10 gms.): <0.50ml
7. % Ash (Dry Basis) : <0.20%
8. % Soluble (Dry Basis): <0.30%
9. Viscosity of 5% paste at 60°C. (Spindle No. 3,20 rpm): >1000Cps
10. SO2 Content ppm: <200 ppm
11. Particle size: <0.40%
12. Bulk Density (Packed): 650± 25kg./M³
13. % Crude Fiber: < 0.30 %
14. % Fat (Dry Basis) : <0.25 %
15. TPC (Count/gm): <1000
16. Moulds (Count/gm) : <1000
17. Yest (Count/gm): <1000
18. E.coli (Count/10gm): Absent
19. Salmonella (Count / 25gms.): Absent
Applications of Corn Starch
A wide range of modified starches for diverse applications, such as: food, feed, oil drilling, construction materials, textile printing, gypsum board, etc.
1. For Food Industry, our modified corn starch can be widely used for bakery, snacks, confectionary, sauces & seasoning, flavor & encapsulation.
2. For feed industry, it can be used as binder & adhesive for pet food and aqua feed.
3. For oil drilling industry, it can be used as filtration control agent & regulator for water-based drilling fluid system.
4. For construction materials, it can be used as dry mixing mortar industry, thermal insulation mortars, masonry mortars, joint filler & crack filler, tile adhesives.
5. For textile printing, modified corn starch can be used as textile printing thickener for disperse printing, nylon spandex fabric printing, rayon discharge printing and reactive printing.
6. For gypsum board, it can be used as binder & adhesive for gypsum wallboard.
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Manufacturer of tapioca based native starch and modified starches. Manufactures modified starches, dextrin, spherical dextrose, potato starch and fiber, tapioca starch, breading, cryoprotectants and other food additives. Produces a range of starch chemicals, liquid glucose, corn syrup, maize, dextrose monohydrate, and other food additives.